California Sangria Recipe

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0 votes | 772 views
Servings: 4

Ingredients

Cost per serving $13.91 view details
  • 750 ml Dry red wine, chilled
  • 2 ounce Brandy
  • 2 Tbsp. Sugar
  • 1 x Lemon, sliced
  • 1 x Orange, sliced
  • 1 c. Fresh fruit *

Directions

  1. *Note: Suggested fruits: pineapple chunks, sliced peaches, pears or possibly any other seasonal fruit Combine wine, brandy and sugar in pitcher. Add in lemon, orange and pineapple chunks. Let stand 30 min in refrigerator. Stir briskly before serving. Serve with or possibly without ice.
  2. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 252  
Calories from Fat 1 0%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 300mg 9%
Total Carbs 20.55g 5%
Dietary Fiber 1.2g 4%
Sugars 14.3g 10%
Protein 0.49g 1%
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