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California Salsa Recipe

Name: California Salsa
Ingredients: 2 lg. fresh tomatoes, peeled, seeded, and minced; 1 1/2 teaspoon jalapeno pepper, seeded and finely minced; 1 T cilantro, finely minced; 1 sm. clove garlic, crushed; 1 teaspoon lemon juice; 1/2 teaspoon salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.70 view details

2 lg. fresh tomatoes, peeled, seeded, and minced
1 1/2 teaspoon jalapeno pepper, seeded and finely minced
1 T cilantro, finely minced
1 sm. clove garlic, crushed
1 teaspoon lemon juice
1/2 teaspoon salt

Directions

In bowl, put together tomatoes, jalapeno, cilantro, onion, garlic, lemon juice, and salt. Stir well; taste and adjust seasoning as desired. Cover and chill till 20 min before serving. Salsa will keep for 3 days.

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Amount Per Recipe	%DV
Recipe Size 344g
Calories 66
Calories from Fat 6	9%
Total Fat 0.69g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1180mg	49%
Potassium 809mg	23%
Total Carbs 14.45g	4%
Dietary Fiber 4.1g	14%
Sugars 8.95g	6%
Protein 3.14g	5%

California Salsa Recipe

Ingredients