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California Gold Bars Recipe

Name: California Gold Bars
Ingredients: 1 c. C and H Golden Sugar firmly packed; 1 c. Butter or possibly margarine; 1 x Egg; 1 tsp Vanilla; 1 3/4 c. All-purpose flour; 1 c. Minced walnuts; 1/2 c. Apricot jam

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1 c. C and H Golden Sugar firmly packed
1 c. Butter or possibly margarine
1 x Egg
1 tsp Vanilla
1 3/4 c. All-purpose flour
1 c. Minced walnuts
1/2 c. Apricot jam

Directions

Beat together sugar, butter, egg and vanilla till smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread proportionately. Spread batter proportionately with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 min. Cold 10 min.
Cut into 32 bars (1 x 2 inches).

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 274
Calories from Fat 164	60%
Total Fat 18.76g	23%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 119mg	5%
Potassium 59mg	2%
Total Carbs 23.78g	6%
Dietary Fiber 0.9g	3%
Sugars 6.71g	4%
Protein 3.22g	5%

California Gold Bars Recipe

Ingredients