California Bouillabaisse Recipe

• 1 x leek (white part), minced fine
• 2 clv garlic, chopped
• 1 Tbsp. extra virgin olive oil
• 1 1/2 c. seeded tomatoes, minced
• 6 ounce dry white wine
• 4 c. fish stock *
• 1/4 tsp toasted anise seed, crushed
• 1/2 tsp grated orange rind
• 2 pch saffron
• 3 Tbsp. Italian parsley, minced
• 1/2 lb California rockfish fillet, cut in 8 pcs
• 1/2 lb California shrimp, peeled and deveined
• 1/2 lb California lobster meat, cooked

Directions