Boiled Dinner, California Style Recipe

• 1 beef cross rib pot roast (about 3 1/2 lbs.)
• 1 tbsp. oil
• 1 (13 3/4 ounce.) can beef broth
• 1/2 c. California brandy
• 1/2 bay leaf
• 1/4 teaspoon thyme, crumbled fine
• 2 lbs. sm. red-skinned potatoes
• 1/2 pound sm. boiling onions
• 1/2 pound sm. carrots
• 1 pound zucchini, quartered
• 1 sm. cabbage, cut in wedges
• 2 tbsp. cornstarch

Directions