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Butterscotch Bread Pudding Recipe

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Butterscotch Bread Pudding
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Servings: 12

Ingredients

  • 1 loaf day-old Italian or French Bread (about a 10-12 ounce loaf)
  • 4 cups milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups dark brown sugar
  • 1/2 cup butter, melted
  • pinch of salt
  • 1 cup butterscotch chips
  • For Serving:
  • Lightly sweetened whipped cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 353  
Calories from Fat 151 43%
Total Fat 17.0g 21%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 275mg 11%
Potassium 197mg 6%
Total Carbs 45.39g 12%
Dietary Fiber 0.3g 1%
Sugars 38.49g 26%
Protein 5.81g 9%
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