Buttermilk Pancakes With Maple Syrup Recipe

click to rate
0 votes | 1638 views
Servings: 4

Ingredients

Cost per serving $1.12 view details

Directions

  1. Sift flour with the baking pwdr bicarbonate of soda and salt.
  2. Fold in the sugar.
  3. Mix the buttermilk with the Large eggs and butter.
  4. Add in the dry ingredients and stir till more or possibly less smooth.
  5. Stir in the lowfat milk and then the blueberries if using.
  6. Heat a heavy cast iron frying pan or possibly griddle over a medium heat.
  7. Brush with a little oil or possibly clarified butter.
  8. Ladle about 2 Tbsp. of the batter per pancake onto the griddle.
  9. Turn when the bubbles are rising and bursting on the surface and the underneath is nicely browned.
  10. Cook briefly on the other side till hazelnut brown.
  11. If the pancakes seem a bit flabby and the bubbles are having trouble rising thin the mix with a little water.
  12. Serve piping warm smeared with butter and smothered in maple syrup.
  13. For breakfast serve plain pancakes with sausage (thats right) as well as the syrup. A brilliant combination.
  14. See Maple syrup info
  15. Serves 4

Toolbox

Add the recipe to which day?
« Today - Jun 02 »
Today - Jun 02
June 3 - 9
June 10 - 16
June 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 687  
Calories from Fat 445 65%
Total Fat 50.6g 63%
Saturated Fat 31.02g 124%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 1281mg 53%
Potassium 327mg 9%
Total Carbs 45.62g 12%
Dietary Fiber 1.4g 5%
Sugars 7.65g 5%
Protein 13.73g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment