Buttermilk Breakfast Scones With Dried Cranberries Recipe

• These tender scones are made without Large eggs. Serve them hot with cranberry butter. Makes 16 scones
• 3 c. unbleached all-purpose flour
• 1/3 c. sugar
• 2 3/4 tsp baking pwdr
• 1/2 tsp baking soda
• 3/4 tsp salt
• 3/4 c. chilled margarine, cut into 6 to 8 pcs
• 3/4 c. dry cranberries
• 1 tsp grated orange zest
• 1 c. buttermilk
• 1 Tbsp. heavy cream
• 1/4 tsp grnd cinnamon
• 2 Tbsp. sugar

Directions