Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Ingredients: 2 c. boiling water; 5 teaspoon baking soda; 1 c. shortening; 2 c. sugar; 4 large eggs, beaten; 5 c. flour; 1 T salt; 1 quart. buttermilk; 2 c. Posts 40% Bran Flakes; 1/2 box Kellogg's All Bran; 2 c. nuts, minced; Dates (optional)

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Servings: 12

Ingredients

Cost per serving $1.01 view details

2 c. boiling water
5 teaspoon baking soda
1 c. shortening
2 c. sugar
4 large eggs, beaten
5 c. flour
1 T salt
1 quart. buttermilk
2 c. Posts 40% Bran Flakes
1/2 box Kellogg's All Bran
2 c. nuts, minced
Dates (optional)

Directions

Mix boiling water and soda and let cool. Mix shortening, sugar, and large eggs. Set aside. Mix all dry ingredients with buttermilk; add in soda and water mix and sugar and add in mix. Bake in greased muffin tins at 400 degrees for 20 min.Makes a lot of batter, but can be stored for 4-6 weeks in the refrigerator.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 12 servings
Calories 687
Calories from Fat 275	40%
Total Fat 31.73g	40%
Saturated Fat 6.59g	26%
Trans Fat 5.71g
Cholesterol 73mg	24%
Sodium 1032mg	43%
Potassium 369mg	11%
Total Carbs 89.39g	24%
Dietary Fiber 4.2g	14%
Sugars 40.47g	27%
Protein 14.6g	23%

Buttermilk Bran Muffins Recipe

Ingredients