Butter Pecan Ice Cream Dessert Recipe

Name: Butter Pecan Ice Cream Dessert
Ingredients: 1/2 c. Butter or possibly margarine, softend; 1 pkt Lorna Doone cookies; 1 quart Butter pecan ice cream; 2 sm Vanilla instant pudding; 2 c. Lowfat milk, cool; 13 ounce Cold Whip; 4 x Heath Bars, frzn

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

1/2 c. Butter or possibly margarine, softend
1 pkt Lorna Doone cookies
1 quart Butter pecan ice cream
2 sm Vanilla instant pudding
2 c. Lowfat milk, cool
13 ounce Cold Whip
4 x Heath Bars, frzn

Directions

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325 for 12-15 min. In large bowl, at medium speed, soften ice cream and add in dry pudding. Blend a little and add in lowfat milk. Beat 2-3 min and pour into cooled crust. Frost with Cold Whip. Sprinkle with crushed Heath Bars and chill. Don't FREEZE.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 158
Calories from Fat 109	69%
Total Fat 12.35g	15%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 97mg	4%
Potassium 96mg	3%
Total Carbs 9.83g	3%
Dietary Fiber 0.0g	0%
Sugars 9.89g	7%
Protein 2.41g	4%

Butter Pecan Ice Cream Dessert Recipe

Ingredients