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Recipe
Butter Pecan Banana Cake Recipe
| Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.55g | 14% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.14g | |
| Cholesterol 1mg | 0% |
| Sodium 345mg | 14% |
| Potassium 69mg | 2% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.88g | 1% |
| Protein 2.38g | 4% |
Ingredients Convert Measures
- 1/2 c. Mashed bananas
- 1 box yellow cake mix
- 1 pkt (4 serving size) butter pecan flavored instant pudding mix
- 4 x Large eggs, slightly beaten
- 1 c. Water
- 1/4 c. Vegetable oil
- 1/2 c. Finely minced pecans
Directions
- Combine all ingredients in large mixer bowl. Blend on low speed till all ingredients are just combined. Then beat on medium speed for four min.
- Pour into greased and floured 10" tube pan. Bake at 350 F. for 50 min or possibly till cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cold in pan 15 min. Remove and glaze with a thin confectioners sugar icing if you like.
