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Butter Mint Salad Recipe

Name: Butter Mint Salad
Ingredients: 2 cans crushed pineapple, don't drain; 1 (3 ounce) pkg. lime Jello; 1 (10 ounce) pkg. colored miniature marshmallows; 10 ounce container Cold Whip; 7 ounce butter mints, crushed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.23 view details

2 cans crushed pineapple, don't drain
1 (3 ounce) pkg. lime Jello
1 (10 ounce) pkg. colored miniature marshmallows
10 ounce container Cold Whip
7 ounce butter mints, crushed

Directions

In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add in the Cool Whip and top with the crushed butter mints. Freeze, take out 20 min before serving. A good spring salad!

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 325
Calories from Fat 43	13%
Total Fat 4.84g	6%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 105mg	4%
Potassium 162mg	5%
Total Carbs 70.85g	19%
Dietary Fiber 1.0g	3%
Sugars 58.03g	39%
Protein 2.95g	5%

Butter Mint Salad Recipe

Ingredients