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0 votes | 1790 views
Servings: 1

Ingredients

Cost per recipe $0.90 view details

Directions

  1. Mix all ingredients. Rub on meat and chill the night before smoking.
  2. Comment: Consider halving the chile for a milder rub.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 33g
Calories 56  
Calories from Fat 15 27%
Total Fat 1.79g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2398mg 100%
Potassium 269mg 8%
Total Carbs 11.03g 3%
Dietary Fiber 4.2g 14%
Sugars 2.08g 1%
Protein 2.45g 4%
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