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Dry Rub Spare Ribs Recipe

Name: Dry Rub Spare Ribs
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Cuisine: American
Ingredients: 3 lbs. of spare ribs; Dry Rub:; ½ tsp. ground turmeric; ½ tsp. cinnamon; ½ tsp. ground cloves; 1 tsp. salt; 1 tsp. cumin; ½ tsp. black pepper; 1 tsp. Jamaican curry; 1 tsp. brown sugar

by Catherine Pappas

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Prep time: 5 minutes

Cook time: 2 hours

Servings: 5

American

Ingredients

Cost per serving $1.86 view details

3 lbs. of spare ribs
Dry Rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. Jamaican curry
1 tsp. brown sugar

Directions

Combine all of the ingredients for the rub in a small bowl and mix.
Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.
Preheat the oven 350 degrees:
Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 5 servings
Calories 534
Calories from Fat 404	76%
Total Fat 44.75g	56%
Saturated Fat 14.37g	57%
Trans Fat 0.42g
Cholesterol 152mg	51%
Sodium 621mg	26%
Potassium 481mg	14%
Total Carbs 1.43g	0%
Dietary Fiber 0.4g	1%
Sugars 0.65g	0%
Protein 29.61g	47%

Dry Rub Spare Ribs Recipe

Ingredients

Directions