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Home » Recipes » Butter Chunk Cinnamon Rolls (Bisquick)

Butter Chunk Cinnamon Rolls (Bisquick) Recipe

Name: Butter Chunk Cinnamon Rolls (Bisquick)
Ingredients: 1/4 c. Cool BUTTER; 2 1/2 c. BISQUICK BAKING MIX; 1/2 c. Lowfat milk; 1 x EGG; 2 Tbsp. BUTTER MELTED; 3 Tbsp. SUGAR; 1 1/2 tsp CINNAMON; 1 x GLAZE

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

1/4 c. Cool BUTTER
2 1/2 c. BISQUICK BAKING MIX
1/2 c. Lowfat milk
1 x EGG
2 Tbsp. BUTTER MELTED
3 Tbsp. SUGAR
1 1/2 tsp CINNAMON
1 x GLAZE

Directions

PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT Cool BUTTER INTO 1/4" CUBES. TOSS BAKING MIX AND BUTTER CUBES Till WELL COATED. BEAT Lowfat milk AND EGG; STIR INTO BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL. KNEAD AND FOLD TEN TIMES. ROLL DOUGH INTO RECTANGLE, ABOUT 15 X 8". SPREAD MELTED BUTTER OVER THE DOUGH.
SPRINKLE WITH MIXED CINNAMON AND SUGAR. ROLL DOUGH STARTING AT THE 15" SIDE. CUT INTO 12 Pcs. PLACE IN THE PREPARED PAN CUT SIDE DOWN. BAKE Till Golden brown. SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1 Tbsp. Lowfat milk

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 6 servings
Calories 405
Calories from Fat 195	48%
Total Fat 22.21g	28%
Saturated Fat 10.17g	41%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 779mg	32%
Potassium 140mg	4%
Total Carbs 45.61g	12%
Dietary Fiber 1.6g	5%
Sugars 16.51g	11%
Protein 6.24g	10%

Butter Chunk Cinnamon Rolls (Bisquick) Recipe

Ingredients