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Add a photoServings: 10
Ingredients
- 18 cut up dinner rolls
- 1 pkg. reg. (not instant) butterscotch or possibly vanilla pudding
- 1 c. minced pecans
- 2 teaspoon cinnamon
- 1 stick melted butter
Directions
- The night before arrange the rolls in a pan. Put all dry ingredients in a bag or possibly bowl and mix thoroughly. Sprinkle over the rolls. Dribble the melted butter over all. Put in the oven overnight.The next morning, don't preheat the oven. Bake at 350 degrees for 25 min. The last 10-15 min cover with aluminum foil. Cool for 2-3 min and invert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 151 | 48% |
| Total Fat 17.36g | 22% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 408mg | 17% |
| Potassium 94mg | 3% |
| Total Carbs 33.99g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.96g | 2% |
| Protein 6.63g | 11% |
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