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Brule Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Put lowfat milk in double boiler. Soak gelatin in water and add in to lowfat milk. Add in 1 c. sugar and beaten egg yolks. Put in a warm skillet 2 c. sugar to heat. Add in to custard, stirring constantly. When cold, add in the beaten egg whites, cream and vanilla and freeze.
  2. Makes 1 gallon.

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I've made this so many times, who needs a recipe