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Add a photoServings: 12
Ingredients
- 1 pkt Fudge brownie mix, Reduced-fat
- 1/3 c. Strawberry all fruit spread
- 2 c. Whipped topping, reduced-fat Nondairy -- frzn, thawed
- 1/4 tsp Almond extract
- 2 c. Fresh strawberries -- Stemmed, halved
- 1/4 c. Chocolate sauce, Reduced-fat
Directions
- 1. Prepare brownies according to package directions and use an 11x7-inch pan.
- Cold completely in pan.
- 2. Blend fruit spread and 2 Tbsp. of water in small bowl till smooth.
- Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).
- 3. Cut brownie crosswise in half (two pcs 5-1/2 by 7-inches). Place halfof rownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 c. whipped topping. Spread rest of fruit spread on the second piece'scrusty side. Spread most of the whipping topping on top of which, avoid the edges. Carefully position the prepared brownie over whipped topping of firstpiece.
- 4. Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over which. Garnish with sprigs of mints (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 16 | 29% |
| Total Fat 1.79g | 2% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.42g | 5% |
| Protein 0.69g | 1% |
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