Print
Email
Add a photoServings: 2.5
Ingredients
Directions
- Mix brown sugar, flour and salt well in medium saucepan. This allows water to be mixed in with no lumps.
- Stir in water and vanilla. Heat over medium, stirring constantly, till boiling and thickened.
- Makes about 2 1/2 c. sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 2 servings | |
| Calories 481 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 26% |
| Potassium 166mg | 5% |
| Total Carbs 120.09g | 32% |
| Dietary Fiber 0.4g | 1% |
| Sugars 107.03g | 71% |
| Protein 1.75g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
