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Brown Sugar Candy (Penuche) Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.32 view details

Directions

  1. Cook brown sugar and lowfat milk to soft ball stage (begins at 234 degrees). Remove from heat and add in butter and vanilla. Beat till smooth. Pour into buttered pan and let cool. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 323  
Calories from Fat 53 16%
Total Fat 5.98g 7%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 70mg 3%
Potassium 128mg 4%
Total Carbs 68.65g 18%
Dietary Fiber 0.0g 0%
Sugars 67.96g 45%
Protein 0.91g 1%
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