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Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Ingredients: 2 c. Cooked brown rice; 2 1/2 c. Lowfat milk; 3/4 c. Sugar; 2 lrg Large eggs -or possibly-; 3 sm Large eggs; 1 tsp Vanilla; 1/2 c. Raisins (optional)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

2 c. Cooked brown rice
2 1/2 c. Lowfat milk
3/4 c. Sugar
2 lrg Large eggs -or possibly-
3 sm Large eggs
1 tsp Vanilla
1/2 c. Raisins (optional)

Directions

Heat lowfat milk to just below boiling and add in rice. Beat Large eggs, add in sugar, vanilla and raisins. Combine with rice-lowfat milk mix and pour into shallow baking dish. Bake at 325 degrees for about 25 min till custard is hard.
NOTE: Brown rice is raw rice that has not been polished to the white stage usually seen.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 8 servings
Calories 209
Calories from Fat 22	11%
Total Fat 2.47g	3%
Saturated Fat 0.96g	4%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 55mg	2%
Potassium 231mg	7%
Total Carbs 42.07g	11%
Dietary Fiber 1.3g	4%
Sugars 29.14g	19%
Protein 5.72g	9%

Brown Rice Pudding Recipe

Ingredients