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Add a photoServings: 6
Ingredients
- 1 pkt Egg noodles, medium width
- 1/2 c. Butter
- 1 c. Onions, diced Salt and pepper
Directions
- Cook noodles according to package directions, about 5 min. Drain.
- Meanwhile, in large saucepan, heat butter. Saute/fry onions til tender. Add in salt and pepper. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 135 | 93% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 40mg | 1% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.03g | 1% |
| Protein 0.42g | 1% |
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