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Beef Tips And Noodles Recipe

Name: Beef Tips And Noodles
Cuisine: American
Ingredients: 1/4 c. flour; 1/2 teaspoon salt; 2 lbs. sirloin tips; 1/4 c. minced green onions; 2 (4 ounce.) cans sliced mushrooms, liquid removed; 1 can beef broth; 1/2 teaspoon Worcestershire sauce; 1 teaspoon tomato ketchup; 2 tbsp. flour; Buttered noodles

by CookEatShare Cookbook

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Delicious and easy!

Servings: 4

American

Ingredients

Cost per serving $4.86 view details

1/4 c. flour
1/2 teaspoon salt
2 lbs. sirloin tips
1/4 c. minced green onions
2 (4 ounce.) cans sliced mushrooms, liquid removed
1 can beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon tomato ketchup
2 tbsp. flour
Buttered noodles

Directions

Roll beef cubes in 1/4 c. flour seasoned with salt and pepper, and place in crock pot.
Add in onions and mushrooms.
Combine beef broth, Worcestershire sauce and ketchup.
Pour over beef and vegetables. Stir well.
Cover. Cook on high setting 6 hrs (crock pot).
Make smooth paste with 2 Tbsp. flour and water and add in to crock pot, stirring well.
Cover and cook till thickened.
Serve over warm buttered noodles.

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 4 servings
Calories 318
Calories from Fat 39	12%
Total Fat 4.34g	5%
Saturated Fat 1.33g	5%
Trans Fat 0.02g
Cholesterol 141mg	47%
Sodium 921mg	38%
Potassium 1046mg	30%
Total Carbs 11.56g	3%
Dietary Fiber 1.3g	4%
Sugars 1.17g	1%
Protein 55.09g	88%

Beef Tips And Noodles Recipe

Ingredients