Brown Bread With Maple Cream Recipe

• 1/2 c. All-purpose flour
• 1/2 c. Whole-wheat flour
• 1/2 c. Yellow cornmeal
• 1/4 c. Rye flour
• 3/4 tsp Baking pwdr
• 1/2 tsp Salt
• 1/3 c. Dry cranberries or possibly raisins
• 1 c. Nonfat buttermilk
• 1/3 c. Molasses
• 1/2 c. Maple syrup, divided Vegetable cooking spray
• 8 ounce Neufchatel cheese, (1 package)

Directions