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Brossman’s Best Ribs Recipe

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Servings: 2
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Ingredients

Cost per serving $4.42 view details

Directions

  1. Preheat oven to 275-300 degrees.
  2. Peel silver skin off of ribs.
  3. Lay ribs in a large pan on a rack to which 1/2 inch of water has been added.
  4. Don’t overlap the ribs if cooking more than one rack.
  5. Season ribs and top with sliced onions.
  6. Cover pan tightly with large sheet of aluminum foil.
  7. Bake for 2-3 hours.
  8. Carefully remove pan from oven.
  9. Drain the fat and water and place ribs back on rack in pan and turn oven to 350-375 degrees and brown, uncovered, for about 45 minutes turning once.
  10. Browning can be done on a grill.
  11. Brush with your favorite barbecue sauce
  12. Continue browning and saucing.
  13. Serve hot

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Nutrition Facts

Amount Per Serving %DV
Serving Size 520g
Recipe makes 2 servings
Calories 1303  
Calories from Fat 959 74%
Total Fat 106.32g 133%
Saturated Fat 34.2g 137%
Trans Fat 1.0g  
Cholesterol 363mg 121%
Sodium 566mg 24%
Potassium 1207mg 34%
Total Carbs 10.97g 3%
Dietary Fiber 0.9g 3%
Sugars 6.66g 4%
Protein 70.77g 113%
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