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Broiled Crunchy Cake Topping Recipe

Name: Broiled Crunchy Cake Topping
Ingredients: 1/4 c. butter, melted; 2/3 c. packed brown sugar; 1 c. flaked coconut; 1/2 c. minced nuts; 3 T lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

1/4 c. butter, melted
2/3 c. packed brown sugar
1 c. flaked coconut
1/2 c. minced nuts
3 T lowfat milk

Directions

Mix butter, sugar, coconut and nuts. Stir in lowfat milk. Spread mix on top of 13x9x2 inch baked cake. Cake should still be warm.Broil cake 5 inches from heat till topping is bubbly and light brown, about 3 min. Watch carefully - burns easily. Let cake stand a couple min before cutting.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 6 servings
Calories 254
Calories from Fat 136	54%
Total Fat 15.89g	20%
Saturated Fat 7.72g	31%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 140mg	6%
Potassium 131mg	4%
Total Carbs 28.06g	7%
Dietary Fiber 1.7g	6%
Sugars 24.82g	17%
Protein 2.4g	4%

Broiled Crunchy Cake Topping Recipe

Ingredients