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Brochette Of Chicken Recipe

Name: Brochette Of Chicken
Ingredients: 24 ounce Chicken breast, cut in 1" cubes; 1/2 bn Fresh parsley, finely minced; 1 tsp Fresh garlic, chopped; 1/2 tsp Cumin Salt and white pepper, to taste; 3/4 c. Extra virgin olive oil; 2 dsh Yellow food coloring; 8 x 8" skewer sticks

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.01 view details

24 ounce Chicken breast, cut in 1" cubes
1/2 bn Fresh parsley, finely minced
1 tsp Fresh garlic, chopped
1/2 tsp Cumin Salt and white pepper, to taste
3/4 c. Extra virgin olive oil
2 dsh Yellow food coloring
8 x 8" skewer sticks

Directions

Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of warm coals on a barbecue pit or possibly broil in oven till tender, about five min.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 593
Calories from Fat 472	80%
Total Fat 53.09g	66%
Saturated Fat 9.21g	37%
Trans Fat 0.16g
Cholesterol 87mg	29%
Sodium 87mg	4%
Potassium 303mg	9%
Total Carbs 0.21g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 28.41g	45%

Brochette Of Chicken Recipe

Ingredients