Broccoli Swiss Cheese Casserole Recipe

• 5 c. minced fresh broccoli
• 1 ctn (24 ounce.) cottage cheese
• 3 x Large eggs
• 1/4 c. butter or possibly margarine -- melted
• 1/3 c. all-purpose flour
• 1 can (8 3/4 ounce.) whole kernel corn -- liquid removed
• 2 c. shredded Swiss cheese
• 1/4 c. finely minced onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 dsh warm sauce
• 8 slc bacon -- cooked and crumbled

Directions