Broccoli And Lemon Risotto Recipe

• 1 bn broccoli (1 1/2 lbs)
• 6 1/2 c. vegetable broth (to 7 c.)
• 1 Tbsp. grated lemon rind
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. extra virgin olive oil
• 1 med leek (4 ounce 1 c.) split in half lengthwise - thinly sliced
• 2 c. arborio rice
• 1 c. dry white wine
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 c. Italian parsley chopped

Directions