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Ingredients
- 4 x Boneless chicken breasts
- 1 bag broccoli, (12 ounce.)
- 1 can Mushroom soup
- 3 c. Shredded sharp Cheddar cheese
- 1 c. Shredded Mozzarella cheese, (if you like)
- 5 x Large eggs, (5 to 6)
- 2 x Pie crusts, (Mrs. Smith's very good)
Directions
- Cook chicken breasts till almost done. If you are using the microwave, it will take about 13 min. Cut up in pcs. Cook broccoli till almost done. Drain to get rid of excess water. Mix mushroom soup, cheeses, Large eggs, chicken and broccoli. Pour into pie crusts. Bake at 350 degrees for about 40 min.
- For best results, let quiche set overnight in refrigera- tor and reheat the next day either in the microwave or possibly stove.
- Note: If the quiche does not sitlong sufficient it won't be hard, but will be very runny.
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