Breasts Of Chicken With Adobo Sauce Recipe

• 4 whl skinless chicken breasts, 6-8 ounce. each
• 1 Tbsp. coarse, (kosher) salt
• 6 x ancho chiles, coarsely minced
• 3 x dry guajillo chiles, pullas, Or possibly New Mexico red chiles, stems & seeds removed
• 1/4 c. vinegar
• 1/2 c. water, boiling
• 1/2 c. dry white wine
• 1 lrg ripe tomato, coarsely minced
• 2 x garlic cloves, halved
• 1/2 tsp crushed dry oregano leaves
• 1/2 tsp freshly grnd black pepper
• 2 Tbsp. extra virgin olive oil I medium-size white onion, minced
• 2 x bay leaves

Directions