Breast Of Chicken In Mustard Sauce Recipe

• 4 skinless, boneless chicken breast halves, 1 1/4 lbs.
• Salt & freshly grnd pepper to taste
• 2 tbsp. cornola or possibly vegetable oil
• 12 baby carrots, trim & scrape
• 1/2 pound sm. mushrooms
• 2 tbsp. minced shallots
• 1 teaspoon finely minced shallots
• 1 tbsp. flour
• 1/2 c. dry white wine
• 1 c. fresh or possibly canned chicken broth
• 1 tbsp. tomato sauce
• 1 bay leaf
• 3 sprigs fresh thyme or possibly 1 tbsp. dry
• 2 tbsp. Dijon mustard
• 2 tbsp. fine minced parsley

Directions