Breakfast Pork Sausage Recipe

Name: Breakfast Pork Sausage
Ingredients: 2 lbs. boneless pork shoulder (80% lean) coarsely grnd; 2 teaspoon salt; 1 1/2 teaspoon sage; 1 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon savory; 1/2 teaspoon nutmeg; 1/2 c. cool lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1041 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.38 view details

2 lbs. boneless pork shoulder (80% lean) coarsely grnd
2 teaspoon salt
1 1/2 teaspoon sage
1 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon savory
1/2 teaspoon nutmeg
1/2 c. cool lowfat milk

Directions

Combine grnd pork, seasonings and lowfat milk. Mix thoroughly using hands to knead mix. Form patties and fry till brown in a small amount of oil. Mix at least 3 to 6 hrs before using to blend flavors of herbs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 4 servings
Calories 225
Calories from Fat 97	43%
Total Fat 10.8g	14%
Saturated Fat 4.15g	17%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 1282mg	53%
Potassium 530mg	15%
Total Carbs 2.19g	1%
Dietary Fiber 0.4g	1%
Sugars 1.6g	1%
Protein 28.18g	45%

Breakfast Pork Sausage Recipe

Ingredients