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Add a photoServings: 10
Ingredients
- 2 1/2 pkg. Pillsbury crescent rolls
- 1 pound bulk sausage (may use bacon or possibly ham)
- 1 1/4 c. frzn hash brown potatoes (thawed)
- 1 c. mild cheddar cheese, grated
- 6-7 Large eggs
- 1/3 c. lowfat milk
- Salt & pepper
- Parmesan cheese
Directions
- Brown sausage and crumble. Layer crescent rolls and healthy pinch together (on cookie sheet) to create crust. Sprinkle sausage and hash browns over crust. Spread cheese on top.
- Mix Large eggs together with lowfat milk, salt and pepper; sprinkle Parmesan cheese on top. Bake at 375 degrees approximately 1/2 hour.
- Note: If you make ahead of time don't add in egg mix till ready to bake. Easy recipe and great for holiday mornings, company or possibly kids sleepovers!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.33g | 25% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.18g | |
| Cholesterol 182mg | 61% |
| Sodium 567mg | 24% |
| Potassium 255mg | 7% |
| Total Carbs 12.72g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.74g | 1% |
| Protein 15.98g | 26% |
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