Breakfast French Ham & Eggs Recipe

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0 votes | 829 views
Servings: 2

Ingredients

Cost per serving $0.93 view details

Directions

  1. Grease 9 x 13 inch pan. Layer bread on bottom, alternate the following on top of bread: ham, cheese and large eggs. Repeat layers. Make this the day before and chill overnight. Bake at 350 degrees for 20 to 30 min uncovered. Add in any other ingredients you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 2 servings
Calories 324  
Calories from Fat 184 57%
Total Fat 20.53g 26%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 650mg 217%
Sodium 392mg 16%
Potassium 235mg 7%
Total Carbs 10.88g 3%
Dietary Fiber 0.5g 2%
Sugars 1.57g 1%
Protein 23.98g 38%
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