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Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Ingredients: 16 slices bread, crust removed; 8 slices ham; 8 sliced Old English cheese; Beaten Large eggs; 3 c. lowfat milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 c. melted butter; 3 c. crushed cornflakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

16 slices bread, crust removed
8 slices ham
8 sliced Old English cheese
Beaten Large eggs
3 c. lowfat milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 c. melted butter
3 c. crushed cornflakes

Directions

Line pan with half of bread. Layer ham, cheese, and cover with beaten Large eggs. Mix lowfat milk, mustard, and salt; pour over bread. Chill overnight. Next morning, add in butter and corn flakes; bake 15 min at 350 degrees for 50 min at 300 degrees. Cut and serve.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 351
Calories from Fat 160	46%
Total Fat 18.07g	23%
Saturated Fat 10.16g	41%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 631mg	26%
Potassium 187mg	5%
Total Carbs 34.89g	9%
Dietary Fiber 1.5g	5%
Sugars 4.71g	3%
Protein 12.85g	21%

Breakfast Egg Casserole Recipe

Ingredients