Breaded Eggplant Recipe

Name: Breaded Eggplant
Ingredients: 2 lb Eggplant; 1 tsp Salt; 1/8 tsp Pepper; 1 x Egg; 1/2 c. Lowfat milk; 1/4 c. Corn flake crumbs; 1/4 c. Cracker crumbs; 1/4 c. Seasoned bread crumbs; 1/4 c. Parmesan cheese; 1/8 c. Grated American cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 1095 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.72 view details

2 lb Eggplant
1 tsp Salt
1/8 tsp Pepper
1 x Egg
1/2 c. Lowfat milk
1/4 c. Corn flake crumbs
1/4 c. Cracker crumbs
1/4 c. Seasoned bread crumbs
1/4 c. Parmesan cheese
1/8 c. Grated American cheese

Directions

Peel eggplant & cut into 1/2" - 3/4" slices. Mix egg, lowfat milk, salt & pepper into shallow dish. Mix all dry ingredients in a second shallow dish. Dip eggplant first in egg & then dry mix. Bake on greased cookie sheet at 400 degrees for 30-40 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1011g
Calories 707
Calories from Fat 189	27%
Total Fat 21.51g	27%
Saturated Fat 10.56g	42%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 3212mg	134%
Potassium 2077mg	59%
Total Carbs 98.47g	26%
Dietary Fiber 27.3g	91%
Sugars 26.49g	18%
Protein 37.57g	60%

Breaded Eggplant Recipe

Ingredients