| 1 1/2 Tbsp. unsalted butter softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/2 c. heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 1 1/2 c. whole lowfat milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 c. canned unseasoned pumpkin puree |
2 tablespoons |
n/a
|
|
| 1 1/2 tsp grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 x heaping tsp. nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/8 tsp grnd allspice |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 x extra large Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 1/2 tsp pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. strained lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 Tbsp. unsalted butter at room temperature, cut into 4 pcs |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. heavy cream for the caramel sauce |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1/2 c. bourbon |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. pure vanilla extract |
3/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 2 c. heavy cream for whipped cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Total per Serving |
$1.78 |
| Total Recipe |
$14.26 |
Suggestions?