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Add a photoThis is a very custardy bread pudding. It was the favorite of my husband. He got the recipe from a friend's mother, and brought it with him when we got married!
Ingredients
- 1 quart milk
- 4 tsp. cornstarch
- 3 eggs, separated
- 3/4 cup sugar
- 1 tsp. vanilla
- 5 bread slices, buttered and diced
- cinnamon to sprinkle on top
Directions
- Heat milk in a pan and dissolve the cornstarch into it.
- Mix egg yolks and sugar, and add slowly to milk.
- Bring to a boil, and take off heat. Add vanilla.
- Beat the egg white stiff, and set aside.
- Put the bread cubes in an oven safe dish and pour milk mixture over them.
- Top with the egg whites and sprinkle with cinnamon.
- Put under the broiler for just a moment to brown the top (be careful not to burn).
- Cool and serve.
- Store leftovers in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 43 | 26% |
| Total Fat 4.74g | 6% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 130mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.19g | 11% |
| Protein 5.59g | 9% |
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