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Add a photoServings: 1
Ingredients
- 1 c. beef, chicken, or possibly vegetable stock 1 c. bread or possibly all-purpose flour 1 c. whole wheat or possibly rye (or possibly other dark) flour 1 c. bulgar wheat 1/4 c. non-fat dry lowfat milk pwdr 1/2 teaspoon salt 1-1/2 teaspoon yeast
Directions
- Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or possibly knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in hot place about 45 min.
- Bake at 325-degrees for 45 min. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
- [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 487 | |
| Calories from Fat 322 | 66% |
| Total Fat 35.71g | 45% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 121mg | 5% |
| Potassium 637mg | 18% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.89g | 62% |
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