Kielbasa With Red Cabbage And Apples Recipe

• 2 lb Kielbasa sausage
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Butter
• 2 sm Onions, finely minced
• 1 sm Head red cabbage, shredded
• 2 x Rome apples, peeled, cored, and sliced, (1/4 inch thick) (up TO 3)
• 2 x Bay leaves
• 1/4 c. Red wine vinegar
• 1/2 c. Beef stock Salt and pepper to taste

Directions