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Recipe
Bread Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 987g | |
| Calories 4314 | |
| Calories from Fat 4090 | 95% |
| Total Fat 463.27g | 579% |
| Saturated Fat 104.53g | 418% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 2924mg | 122% |
| Potassium 1085mg | 31% |
| Total Carbs 44.01g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 23.86g | 16% |
| Protein 14.74g | 24% |
Ingredients Convert Measures
- 1 round rye bread
- 1 pt. lowfat sour cream
- 1 pt. mayonnaise (don't use Miracle Whip)
- 2 teaspoon dill weed
- 2 teaspoon Beau Monde spice (or possibly garlic pwdr)
- 2 tbsp. onion pwdr
- 2 tbsp. parsley flakes
- 2 pkg. dry, chipped or possibly corned beef (cut into sm. pcs)
Directions
- Cut out center of rye bread, leaving a bowl-shaped bread. Break removed bread into small pcs for dipping. Mix remaining ingredients and serve inside the rye bread.
