Bread Dip Recipe

Name: Bread Dip
Ingredients: Hawaiian bread round; 1 lg. lowfat sour cream; Equal amount of Miracle Whip; 4 ounce. sliced corn beef (2 pkgs.); 1 can Libby corn beef; 2 tbsp. chopped onion; 2 tbsp. parsley; 1 teaspoon dill weed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.07 view details

Hawaiian bread round
1 lg. lowfat sour cream
Equal amount of Miracle Whip
4 ounce. sliced corn beef (2 pkgs.)
1 can Libby corn beef
2 tbsp. chopped onion
2 tbsp. parsley
1 teaspoon dill weed

Directions

Combine all ingredients except bread. Cut a hole in the Hawaiian bread leaving the outside of the bread about 3 inches all the way around. Take the dip and place it in the center of the bread. Slice the bread removed and put on serving plate to be used for dip.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 337
Calories from Fat 180	53%
Total Fat 19.94g	25%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 1343mg	56%
Potassium 206mg	6%
Total Carbs 0.9g	0%
Dietary Fiber 0.2g	1%
Sugars 0.41g	0%
Protein 36.3g	58%

Bread Dip Recipe

Ingredients