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Brazillian Squash Recipe

Name: Brazillian Squash
Ingredients: 2 c. mashed cooked Hubbard or possibly Butternut squash; 1 teaspoon salt; Few grains pepper; 1 tbsp. sugar; 1 tbsp. heavy cream; 1 tbsp. butter; 2 1/2 tbsp. brown sugar; 1/3 c. minced Brazil nuts; 1/8 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.28 view details

2 c. mashed cooked Hubbard or possibly Butternut squash
1 teaspoon salt
Few grains pepper
1 tbsp. sugar
1 tbsp. heavy cream
1 tbsp. butter
2 1/2 tbsp. brown sugar
1/3 c. minced Brazil nuts
1/8 teaspoon cinnamon

Directions

Combine squash, salt, pepper, sugar and cream. Put in a greased baking dish.
Heat together butter and brown sugar. Add in cinnamon and nutmeats. Cook slowly till nuts are coated, stirring constantly. Sprinkle on squash. Bake at 350 degrees 20-25 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 2 servings
Calories 271
Calories from Fat 141	52%
Total Fat 16.42g	21%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1217mg	51%
Potassium 343mg	10%
Total Carbs 31.35g	8%
Dietary Fiber 0.9g	3%
Sugars 23.25g	16%
Protein 3.34g	5%

Brazillian Squash Recipe

Ingredients