Brazil Nut Fruit Bread Recipe

Name: Brazil Nut Fruit Bread
Ingredients: 1 1/2 c. candied fruit (cherries, citron); 1/2 c. Brazil nuts; 2 tbsp. butter; 1/2 c. boiling water; Grated rind of 1 orange; 1/3 c. orange juice; 1 c. sugar; 1 egg; 2 c. sifted all-purpose flour; 1/4 teaspoon baking soda; 2 teaspoon baking pwdr; 1/2 teaspoon salt; Almond extract

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

1 1/2 c. candied fruit (cherries, citron)
1/2 c. Brazil nuts
2 tbsp. butter
1/2 c. boiling water
Grated rind of 1 orange
1/3 c. orange juice
1 c. sugar
1 egg
2 c. sifted all-purpose flour
1/4 teaspoon baking soda
2 teaspoon baking pwdr
1/2 teaspoon salt
Almond extract

Directions

Put butter into bowl, pour in boiling water and stir till melted. Add in orange rind and juice, sugar, almond extract, slightly beaten egg, minced candied fruit and Brazil nuts.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 302
Calories from Fat 57	19%
Total Fat 6.61g	8%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 531mg	22%
Potassium 130mg	4%
Total Carbs 56.98g	15%
Dietary Fiber 1.9g	6%
Sugars 31.06g	21%
Protein 4.83g	8%

Brazil Nut Fruit Bread Recipe

Ingredients