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Bravčové koleno v kapuste Recipe

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To je naozaj chutné dobrú chuť!:)

 
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Ingredients

  • 2 bravčové kolená, 1 kg kyslej kapusty, soľ, rasca, 1 cibuľa, olej, 1 klobása

Directions

  1. Kolená rozsekneme, vložíme do vody, osolíme, pridáme kmín a uvaríme do mäkka. Na oleji orestujeme nakrájanú cibuľu, pridáme kapustu, podlejeme vývarom z kolien, prisolíme a 20 min. podusíme. Mäkké kolená vyberieme z vývaru, vykostíme. Do zapekacej misy rozložíme kapustu, na ňu položíme kusy mäsa z kolien a obložíme na kolieska nakrájanou klobásou. Zapečieme v rúre. Podávame s chlebom.

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