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Add a photoServings: 12
Ingredients
- 2 c. Dry cranberries, such as ocean spray "cranberry raisins"
- 16 ounce Cranberry sauce, whole berry
- 16 ounce Jellied cranberry sauce
- 4 x Roma tomatoes, seeded and diced
- 1 x Bell pepper, chopped
- 1 x Onion, chopped
- 1 stalk celery, chopped
- 1 x Jalapeno pepper, chopped and seeded, optional
- 1 Tbsp. Minced fresh cilantro
Directions
- Blend all ingredients thoroughly and chill for at least a day before serving.
- See: Brantley Beach's Chicken Wings with Cranberry Salsa
- INDEX: Charleston Basics Condiments Elf-mail Make-Ahead
- Notes: It's this salsa which really sets Brantley's Chicken Wings with Cranberry Salsa apart. Chef Brantley Beach is at the Sunset Grille at Edisto Island. The salsa is also good with other chicken dishes, duck and turkey. More than sufficient for 12 wings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 171mg | 5% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.02g | 11% |
| Protein 0.75g | 1% |
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