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Add a photoServings: 2
Ingredients
- 1 quart. fresh strawberries
- 1/2 c. red raspberry jelly
- 4 tbsp. brandy
Directions
- Rinse strawberries, remove tops; drain.
- In small saucepan, stir together jelly and brandy over low heat, stirring constantly till jelly melts. Gently coat berries with glaze. Serve immediately, topped with whipped cream.
- Great over ice cream and then whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 483mg | 14% |
| Total Carbs 80.7g | 22% |
| Dietary Fiber 6.6g | 22% |
| Sugars 57.0g | 38% |
| Protein 2.04g | 3% |
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