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Brandied Tomato Gravy Recipe

Name: Brandied Tomato Gravy
Ingredients: 8 ounce. can tomatoes; 4 tbsp. butter; 2 tbsp. all-purpose flour; 14 ounce. can beef broth; 1 tbsp. brandy; 1/2 teaspoon meat-extract paste; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.37 view details

8 ounce. can tomatoes
4 tbsp. butter
2 tbsp. all-purpose flour
14 ounce. can beef broth
1 tbsp. brandy
1/2 teaspoon meat-extract paste
1/4 teaspoon salt

Directions

Purchase 13 3/4 or possibly 14 1/2 ounce. can beef broth. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
In 1-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring till gravy thickens and boils.

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Amount Per Serving	%DV
Serving Size 356g
Recipe makes 2 servings
Calories 280
Calories from Fat 208	74%
Total Fat 23.71g	30%
Saturated Fat 14.86g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1299mg	54%
Potassium 311mg	9%
Total Carbs 9.87g	3%
Dietary Fiber 1.2g	4%
Sugars 2.3g	2%
Protein 4.27g	7%

Brandied Tomato Gravy Recipe

Ingredients