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Ingredients
- 3 lb Pork loin roast
- 1 Tbsp. Dijon mustard
- 1 tsp Grated orange rind
- 1/4 c. Orange juice
- 1/4 c. Apple brandy or possibly Schnapps
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Brown sugar, packed
Directions
- Rub roast with mustard. Place in small glass baking dish. Combine orange rind, brandy, orange juice, salt and pepper. Spoon all over meat. Marinate at room temperature for 2 hrs, turning and basting occasionally. Reserve marinade. Press brown sugar into meat. Baste with some of the marinade.
- Bake at 450 degrees for 10 min. Lower heat to 350 degrees. Bake for 1 hour 45 min or possibly till meat thermometer registers appropriate temperature. Continue basting during roasting. Remove to serving dish and slice proportionately. Really good, tastes like barbecued ribs without all the bones.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 1427 | |
| Calories from Fat 553 | 39% |
| Total Fat 61.37g | 77% |
| Saturated Fat 21.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 470mg | 157% |
| Sodium 1253mg | 52% |
| Potassium 2691mg | 77% |
| Total Carbs 34.89g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.1g | 21% |
| Protein 142.81g | 228% |
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